Hot Pepper Jelly

Retail: $8.00

You’ll find a little heat, a little sweet in this delightful hot pepper jelly. It’s perfect for grilling and marinades, in pan sauces and glazes and stir fries or as a condiment. Add a little to a grilled cheese sandwich for something a little different and a lot delicious. An easy, mouth-watering way to enhance a variety of dishes, from appetizers to desserts!


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SKU: NNP-107 Category: Tags: , , , , , , ,

Description

Sugar, Peppers, Cider Vinegar, Jalapeño Peppers, Pectin, Citric Acid – Dietary Considerations: gluten free, vegan, vegetarian
– Our preserves do not contain any of the major allergens, including dairy, egg, soy, fish, shellfish, nuts, or tree nuts. However, our products are handmade in a kitchen facility that is used to create other products which may contain allergens. Our kitchen facility meets state and federal requirements for sanitization and protocols to avoid cross-contamination.

Additional information

Weight 0.625 lbs
Dimensions 4 × 2.5 × 4 in
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Shipping Rates

United States (US)
Weight Equal To and Above Shipping Cost
7.5 lbs $15.00 (incl. $5.00 handling fee)
15 lbs $25.00 (incl. $5.00 handling fee)
22.5 lbs $35.00 (incl. $5.00 handling fee)
30 lbs $45.00 (incl. $5.00 handling fee)
37.5 lbs $55.00 (incl. $5.00 handling fee)
45 lbs $65.00 (incl. $5.00 handling fee)

My grandfather kept a larger-than-necessary garden every year. Every summer would challenge us to preserve as much of the produce from the garden as possible.

I grew up preserving with my grandmother. We started with strawberry jam when I was so little that my mom would get mad at my grandmother for having me on a chair that close to the stove.

Ever since, I’ve had an interest in food culture: in fact, I completed my master’s thesis on ancient olive oil presses. I returned to preserving five years ago, finding it to be both something I enjoy and a great way to stretch the season of a particular fruit or vegetable. Family and friends raved over jars I gave as gifts or opened to share during gatherings.

After having my daughter, I realized that my more-than-full-time career managing museum collections was going to cause me to miss time I’d prefer to spend with family.  That’s when I began working with select clients to manage their private art collections.

And in between, I started making small batches of preserves to sell.

I grew up surrounded by family businesses and always hoped to one day have one of my own. I love the idea of an opportunity that allows me to care for my daughter while giving me a creative outlet that brings together my professional skills, academic interests and genuine love of food.

With Neat Nick Preserves, I’ve found a venture that allows me to explore, experiment and continue learning while celebrating the joy people find in jams, jellies and preserves. Some people are reminded of their own childhoods, others simply enjoy finding and trying something new.

Whatever brought you here, I’m glad you found us. And I look forward to taking this new journey together.